Sauces a global history edible and millions of other books are available for amazon kindle learn more enter your mobile number or email address below and well send you a link to download the free kindle app. Where would eggs benedict be without hollandaise spaghetti without bolognese tortilla chips without salsa or french fries without ketchup a world without sauces is a dull and dry world indeed but what exactly are sauces how did they become a crucial element in every countrys cuisine . Sauces a global history by maryann tebben hardcover usd 19 1900 ship this item qualifies for free shipping maryann tebben answers these questions in this flavorful history giving sauces their due as a highly debatable but essential part of our culinary habits. Sauces a global history takes readers on a journey from fermented sauces in fifth century china to present day cuisine where sauces that are barely recognizable as such foams ices smokes are found in the increasingly popular world of molecular gastronomy. A charming look at the source of soy sauce mole beurre blanc and more sauces will please expert chefs and novice sauciers alike en schemadescription cover sauces a global history imprint page contents introduction 1 the origin and conception of sauce 2
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